Food and Wine

Food and Wine

Michelin star rated Chef Adam Newell & wife Nicola Newell, who established Wellington restaurant Zibibbo in 2000, have recently opened Union Square Bistro & Bar at The Martinborough Hotel with Paul Dicken, a Chef Tutor at Le Cordon Blue NZ. Visit & follow Facebook – Union Square Bistro & Bar

Martinborough has transformed from a sleepy colonial town to a world-class wine village. Distinctively boutique, wines from Martinborough achieve international acclaim for intensity of flavour. Pinot noir is Martinborough’s flagship wine: its elegance and style made Martinborough’s international reputation. Meet local winemakers, farmers and other local characters over a beer or local wine in the Union Square Bar. When the sun is shining, relax and unwind in the garden bar.

Martinborough provides an opportunity to sample some of the world’s finest wines in an idyllic setting, most of which are grown and made within walking distance of The Martinborough Hotel. The village is a popular destination for visitors appreciating excellent cuisine and wine, stunning scenery, and boutique shopping.

Martinborough is located just over an hour from Wellington and situated on the Classic New Zealand Wine Trail.

From the hotel, guests can also choose from a number of other popular boutique eateries and wine bars in the Martinborough village.

Restaurant (06) 306 8350