What's On?

Tea & Scones ...
Devonshire Tea, with fresh cream & jam
Wednesday to Sunday from 11am.
Just $10 per person.

New Menu ...
Try our new Summer Menu's in the Restaurant & Bar Paddock to Plate.

Entrée
Martinborough Hotel Mussel Chowder & Cheese Scone 14.0
Warm Baby Octopus, Baby Green Salad Leaves w Sesame Dressing 14.0
Summer Heirloom Tomato Salad w House-made Labne, Balsamic & Local Olive Oil Dressing 13.0
Pan Fried Zany Zeus Haloumi w Sumac Salad & Flat Bread 13.0
Whole Black Tiger Prawns Sautéed in Garlic Butter & Crispy Capers 12.0
Duck Liver Pate w Crackers & Bread 12.0

Mains
Moroccan Pomegranate Lamb Rump on Cauliflower Couscous and Sour Cherry Sauce 28.0
Slow-cooked Five Spice Crispy Duck on Gourmet Potato, Asparagus & Parkvale Mushroom w Redcurrant Sauce 26.0
Akaroa Salmon Fillet Crusted in Chia & Sesame Seeds w Vermicelli & Bok Choy Salad, Lime & Chilli Dressing and Mango Salsa 29.0
Rolled Porterhouse on Warm Gourmet Potato Salad w Grainy Mustard Vinaigrette 28.0
Market Fish w Panzanella Salad & Red Wine Vinaigrette 28.0
Vegetarian Flat Bread w Artichoke, Oven Dried Tomatoes, Chioggia Beetroot & Drunken Nanny Lush Goat’s Cheese 24.0

Sides
Hand-cut chunky Agria Chips w Spiced Paprika Aioli 10.0
Seasonal Vegetables 12.0
Mr Green’s Salad 10.0

Dessert
Martinborough Cheese Board 20.0
Affogato – House-made Vanilla Ice-cream & Shot of Espresso w Your Choice of Frangelico, Amaretti, Grand Marnier or Kahlua 12.0
Martinborough Smash: Crushed Meringues, Fresh Berries and Cream 14.0
Chef’s Choice of Ice-cream and Sorbet 14.0