Winter Menu

Winter Menu

Entrée
Beef & Barley Soup w crusty warm Sourdough Bread 14.0
Mussel Fritters w Citrus Aioli 15.0
Lamb Brains w Kefir yoghurt & Late Harvest White Wine Reduction 15.0
Pumpkin & Walnut Ravioli w Sage Butter & Drunken Nanny Lush Cheese 14.0
Crumbed Parkvale Mushrooms w Spinach & Feta Dip & Dukkha 14.0
Duck Liver Pate w Crackers & Bread 12.0

Mains
Scotch Fillet on the Bone 350gr w Potato Cake & Parkvale Mushroom Sauce 39.0
Fillet of Salmon w Redcurrant Glaze & Quinoa Hazelnut Salad 36.0
Palliser Ridge Lamb Chops w Pea & Feta Risotto & Salsa Verde 33.0
Classic Rabbit Stew w Celeriac Mash & Honey Glazed Carrots 39.0
Fish of The Day – ask your server for the chef’s daily special POA
Winter Vegetarian Ratatouille & Quinoa Salad 26.0
(All mains are served with Seasonal Vegetables)

Sides
Hand-cut chunky Agria Chips w Spiced Paprika Aioli 10.0
Seasonal Vegetables 12.0
Mr Green’s Salad 10.0

Dessert
Seasonal Fruit Crumble – can be g/f 14.0
Martinborough Cheese Board 20.0
Chef’s Choice of Ice-cream & Sorbet 14.0
Chef’s Special - ask your server for the chef’s daily special 14.0
Affogato – House made Vanilla Ice-cream & shot of Espresso 12.0
w your choice of Frangelico, Amoretti, Grand Marnier or Kahlua